Key Objectives in Agricultural Development and Food Security

GM works with farmers to promote climate-
smart, sustainable agricultural practices, such as agroforestry, conservation tillage,
and organic farming. The goal is to reach 20,000 smallholder farmers by 2030,
increasing productivity and enhancing food security in rural areas.

GM offers nutrition education
programs aimed at improving dietary diversity and food preparation methods. By
promoting the cultivation of nutrient-dense crops and educating families on proper
nutrition, GM seeks to reduce malnutrition rates, particularly among children under
five and pregnant women.

GM provides farmers with training
in post-harvest handling, storage, and value-added processing techniques. The goal is to reduce food loss and increase market access, ultimately improving the income and food security of rural households. GM aims to create 100 agricultural small
cooperatives by 2030, enhancing

GM’s programs specifically target women, youth, and displaced populations by offering vocational training, income-generating
activities, and access to microfinance. This holistic support aims to create economic
opportunities and improve food security for these vulnerable groups. Resilience to Climate Change: GM aims to promotes the